Lemon a day keeps Cancer away

Just cut 2-3 thin slices of lemon in a cup/container and add drinking water which will become “alkaline water”. Drink it for the whole day, just by adding drinking water.

The surprising benefits of lemon!
Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.
Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes



 

 can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc… It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types

Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders.
The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12 cancers
including colon, breast, prostate, lung and pancreas … The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.

 

the Benefits of Lime Juice

Lime Juice Health Benefits

                                           

Lime juice made from sour limes, freshly squeezed or bottled, adds an acidic tart zing to beverages, seafood, meats, salads, vegetables and other food items. This fat-free flavor enhancer is an outstanding source of vitamin C, low in calories and contains compounds that may help fight cancer.

Supports the Immune System

Like all citrus fruits, limes and their juice are very high in vitamin C. Slightly less than 1/4 cup of lime juice, or about 50 g, provides 15 mg of vitamin C -- 25 percent of the recommended daily value, or DV. Vitamin C is an antioxidant nutrient. It supports immune system function and helps protect your cells from damage caused by free radicals.

Promotes Heart Health

A 50 g serving of fresh lime juice contains only 15 calories and is fat and sodium free, but provides an enormous amount of flavor. In addition to turning plain water into a calorie-free, tasty thirst-quencher, you can squeeze or pour it over salads, freshly grilled fish or vegetables, shellfish and other foods in place of high-calorie, high-fat flavor enhancers. In addition to calories and fat, other flavor enhancers may be high in sodium, exacerbating high blood pressure. Because lime juice is acidic, you can also use it to tenderize lean cuts of beef, or as a diet-friendly, heart-friendly marinade ingredient

                      

Antibiotic Properties

, limes contain unique active compounds called flavone glycosides, which not only offer anticancer and antioxidant benefits, but also have antibiotic properties. The antibiotic properties of these compounds have been shown to protect against the contraction of cholera, a disease caused a bacteria called Vibrio cholera.

Anti-carcinogenic

Lime juice has potent anti-carcinogenic properties.limes and other citrus fruit contain a variety of cancer-fighting compounds called flavonoids. Flavonoids are a family of naturally-occurring compounds found in many fruit and vegetables

Vitamin C

The juice from one lime, or about 1.5 oz., provides 13 mg of vitamin C, or 22 percent of the 60 mg daily value. Vitamin C is essential for skin, tissue and organ health. It aids in the creation of collagen which is the structural component in skin tissue, and protects healthy cells from the potentially damaging effects of free radical metabolic waste byproducts.